This recipe transforms the classic patty melt with a delicious twist, thanks to a flavorful secret sauce that perfectly complements the beef and cheese between slices of rye bread. Ingredients:

For Patty Melts:

• 1 lb. ground beef
• 6 slices rye bread
• ½ tsp. onion powder
• ½ tsp. garlic powder
• Salt and pepper to taste
• 6 slices cheddar cheese
• 6 slices provolone cheese
• 6 tbsp. butter, softened and unsalted

For Secret Sauce:

• ¼ cup mayonnaise
• 2 tbsp. chopped bacon pieces
• 3 tbsp. ketchup
• 1 tsp. sugar
• 1 tsp. relish

Instructions:

1. Shape Patties: Form ground beef into 3 patties matching the bread shape. Season both sides with onion powder, garlic powder, salt, and pepper.
2. Cook Patties: Over medium-high heat, cook until done, then remove from pan.
3. Prepare Secret Sauce: Combine mayonnaise, bacon, ketchup, sugar, and relish.
4. Assemble Patty Melts: Butter one side of bread slices. In a skillet on medium heat, place three bread slices buttered side down. Top each with provolone, a beef patty, cheddar, and a bread slice with sauce on the inside.
5. Cook: Once the bottom bread is toasted and cheese melts, flip to toast the other side.

Serve these patty melts with the secret sauce for a delicious twist on a classic favorite, perfect for any meal where you want to impress with both taste and originality.