Cherry Cheesecake Lush

This Cherry Cheesecake Lush is a decadent dessert featuring layers of cookie crust, creamy cheesecake, silky pudding, cherry pie filling, and fluffy whipped topping, finished with a sprinkle of nuts. It’s a no-bake delight perfect for any gathering.


  • 1 (14 ounce) package of golden Oreos, crushed
  • ⅓ cup + 1 tbsp salted butter, melted (extra for pan)
  • 8 ounces cream cheese, softened
  • ¾ cup white sugar
  • 16 ounces frozen whipped topping, thawed
  • 2 (small) boxes of cheesecake-flavored instant pudding mix
  • 3 cups whole milk
  • 2 (large) cans of cherry pie filling
  • 1 cup chopped pecans or walnuts


  1. Prepare Pan: Butter a 9×13 inch baking dish.
  2. Crust: Mix crushed Oreos with ⅓ cup melted butter. Press into the baking dish and freeze for 10 minutes.
  3. Cheesecake Layer: Beat cream cheese, sugar, vanilla, and 1 cup whipped topping until smooth. Spread over crust; freeze 10 more minutes.
  4. Pudding Layer: Whisk pudding mix, milk, and ½ cup whipped topping until thick. Spread over cream cheese layer; chill 30 minutes.
  5. Cherry Layer: Carefully add cherry pie filling on top of the pudding.
  6. Finish: Cover with remaining whipped topping and sprinkle with nuts. Chill 1-2 hours before serving.

Enjoy this luscious cherry cheesecake lush, a multi-layered dessert that promises a delightful blend of textures and flavors, making it an irresistible addition to any dessert table.