Million Dollar Spaghetti Casserole: A Family Favorite

What You’ll Need

  • “8 oz package of spaghetti for the base layer.”
  • “1 lb lean ground beef and 16 oz jar of spaghetti sauce for the savory meat layer.”
  • “½ cup butter, divided, adds richness.”
  • “8 oz each of cottage cheese and cream cheese, plus ¼ cup sour cream for the creamy middle layer.”
  • “8 oz shredded sharp Cheddar cheese for the gooey top.”

Preparation Steps

  1. Oven Ready: Preheat your oven to 350°F.
  2. Spaghetti Base: Cook spaghetti to al dente, drain, and set aside.
  3. Meat Sauce Creation: Brown the beef, then mix with spaghetti sauce.
  4. Layering Begins: Layer half the butter slices in a 9×13-inch dish, top with half the spaghetti.
  5. Creamy Center: Combine cottage, cream cheeses, and sour cream; spread over the spaghetti.
  6. Final Layers: Add the remaining spaghetti, butter, and pour the meat sauce over.
  7. Baking Time: Bake for 30 minutes, then top with Cheddar and bake until melted and slightly browned, about 15 more minutes.

Serve and Enjoy! This Million Dollar Spaghetti Casserole offers a perfect blend of creamy, cheesy, and meaty tastes. It’s a guaranteed crowd-pleaser that makes for a delightful dinner.

Leave a Reply

Your email address will not be published. Required fields are marked *