Fried Bologna Sandwiches

Introduction: A Fried Bologna Sandwich elevates a simple lunch meat to an indulgent meal. This timeless classic is adored by all ages, making it a fantastic choice for a satisfying and hearty lunch, especially on active weekends filled with gardening or yard work.


  • 6 slices of bologna
  • 4 slices of bread
  • 2 tablespoons mayonnaise
  • 2 thick tomato slices
  • 2 slices cheddar cheese
  • Cooking spray


  1. Spread 1 tablespoon of mayonnaise on two bread slices.
  2. Add a tomato slice on each mayo-spread bread slice.
  3. Place a cheese slice atop the tomato on each.
  4. Heat a skillet over medium-high with cooking spray coated well.
  5. Cut an X through each bologna slice’s center to prevent curling, then fry in the skillet for 3-4 minutes per side until caramelized.
  6. Assemble the sandwiches with three bologna slices each, add the remaining bread slices on top, and serve immediately.

Conclusion: Enjoy the rich and savory taste of Fried Bologna Sandwiches, a delightful meal that promises to keep you full and content until dinner.