Classic Homemade Meatloaf with Tangy Glaze

Ingredients Breakdown

  • “1 1/4 cups old fashioned rolled oats, soaking up milk for tender meat.”
  • “1/4 cup milk, to moisten and bind the oats.”
  • “1 lb. ground beef, the star of the show.”
  • “2 large eggs, beaten, and 1 package dry onion soup mix for flavor depth.”
  • “1 clove garlic, minced, and 1 tablespoon Worcestershire sauce, adding a punch.”
  • “3 tablespoons ketchup and 1/2 teaspoon pepper, for subtle spice.”
  • Topping: “1/4 cup ketchup, 1 teaspoon Worcestershire sauce, and 1 teaspoon yellow mustard for that perfect tangy finish.”

Making the Meatloaf

  1. Prep: Soak the oats in milk for 15 minutes in a large bowl. Blend in the ground beef, eggs, onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper.
  2. Shape and Bake: Form the mix into a loaf in a 9 x 9 baking pan, baking at 375 degrees for 30 minutes.
  3. Glaze: Whisk the topping ingredients, apply to the meatloaf, and return to the oven for an additional 10 minutes.
  4. Serve: Let it sit for 5 minutes before slicing, ensuring it’s perfectly juicy and ready to enjoy.

This meatloaf promises a fulfilling, flavor-packed meal that feels like a hug on a plate

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