BUTTERNUT COOKIES

Ingredients Overview

  • “Butter Bliss: 1 cup of soft unsalted butter, the secret behind the cookie’s divine texture.”
  • “Powdered Perfection: 1/2 cup of powdered sugar for sweetness and a melt-in-the-mouth feel.”
  • “Flour Foundation: 2 cups of all-purpose flour for structure.”
  • “Nutty Delight: 1 cup of finely chopped walnuts for crunch and flavor.”
  • “Vanilla Vibe: 1 tsp of vanilla extract for aromatic essence.”
  • “Subtle Seasoning: A pinch of salt to enhance flavors.”
  • “Rolling Glory: Extra powdered sugar for rolling and a snowy appearance.”

Making the Cookies

  1. Preparation: Start by preheating your oven to 350°F and lining a baking sheet with parchment.
  2. Mixing: Cream the butter and powdered sugar until fluffy. Gradually add flour, then fold in walnuts, vanilla, and salt.
  3. Shaping and Baking: Form 1-inch balls, place on the baking sheet, and bake for 12-15 minutes until the bottoms are golden.
  4. Finishing Touch: After baking, roll the warm cookies in powdered sugar for a snowy look. Once cooled, they can be rolled again for extra sweetness.

Enjoy your Butternut Cookies with a warm beverage for a perfect treat!

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