Buttermilk Pie

Buttermilk Pie is a classic Southern dessert known for its custard-like filling and simple, delicious taste. It’s an old-fashioned favorite perfect for any occasion, from holidays to everyday gatherings,


  • 3 eggs
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon freshly grated nutmeg
  • 1 (9-inch) unbaked pie crust


  1. Preheat the Oven: Set your oven to 350 degrees F (175 degrees C).
  2. Mix Filling: In a large bowl, beat the eggs until frothy. Add sugar, butter, and flour and beat until smooth. Stir in the buttermilk, lemon juice, vanilla extract, and nutmeg.
  3. Prepare Pie: Pour the filling into the unbaked pie crust.
  4. Bake: Place in the oven and bake for 40 to 60 minutes, or until the center is firm and the top is lightly browned.
  5. Cool: Remove the pie from the oven and let it cool for 1 hour.

This buttermilk pie is wonderfully creamy and not too sweet, making it a delightful treat with coffee or milk. Enjoy the rich flavor and smooth texture of this beloved dessert that promises to leave no leftovers behind,